We Are What We Ate: 24 Memories of Food, a Share Our Strength Book - Paperback

by Mark Winegardner (Author)

From Paul Auster on a Proven al onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.