• VegNews - Summer 2025: Dreamiest Vegan Weddings, 20 Mouthwatering Reasons To Love LA, Exploring Tokyo's Vegan Food Tour, Filipino Feast, Matcha 101 Basics, Spicy Snacks, Plant-Based Steak & More!
1 8

VegNews - Summer 2025: Dreamiest Vegan Weddings, 20 Mouthwatering Reasons To Love LA, Exploring Tokyo's Vegan Food Tour, Filipino Feast, Matcha 101

VegNews - Summer 2025: Dreamiest Vegan Weddings, 20 Mouthwatering Reasons To Love LA, Exploring Tokyo's Vegan Food Tour, Filipino Feast, Matcha 101

$9.99 USD
$9.99 USD
Sale Sold out
Shipping calculated at checkout.

Shipping: $8.00 or FREE when you spend $100+
The 2025 Summer Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more.

More of whatƒ??s inside:
- A tour of the next wave of plant-based steak
- Eight legacy vegan restaurateurs share their stories
- Three uniquely beautiful vegan weddings
- The VegNews Hot List
- Plantain Breakfast Waffle With Passion Fruit
- Ackee Saltfish With Hearts of Palm
- Jamaican Cabbage & Bacon
- Vegan Golden-Fried Chicken
- Tamarind Ginger Lemonade
- Brown Sugar Custard Brioche Bread Pudding?ÿ
- Herbed Pomelo Salad
- Bok Choy Adobo
- Filipino-Style Tofu Sausage
- Sticky Sweet Adobo Fries
- Mango Float
- Spicy snack taste test
- Restaurant review: Hey, Sunshine Kitchen in Los Angeles
- A food-fueled trip to Tokyo awaits
- VegMedia: This seasonƒ??s best new cookbooks?ÿ
- 20 reasons and 60 restaurants that exemplify why we love LA
- Veggiekinsƒ?? Remy Morimoto Park answers everything you wanted to know about matcha & More!
View full details