VegNews - Summer 2024: 20 Summer Recipes, Korean BBQ Nachos, Taiwanese Popcorn Tofu, A To Z Guide To Vegan Ice Cream, AI & Vegan Food, Vegan

The 2024 Summer Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside youƒ??ll find the winners of an A-to-Z guide to all-things ice cream, an in-depth conversation with bakery queen Erin McKenna, three stunning vegan weddings, Asian-inspired recipes from Veggiekins blogger Remy Morimoto Park, a fruit-filled strawberry taste test, an epic burger crawl, eco-friendly makeup and skincare brands, and food-filled getaways to Chicago and Seattle.?ÿ

More of whatƒ??s inside:
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- ?ÿ ?ÿHow AI is going to feed the world with vegan food
- ?ÿ ?ÿHow Erin McKennaƒ??s stint on SNL led to her dessert empire
- ?ÿ ?ÿThree beautiful vegan weddings in Italy, Santa Barbara, and Tucson
- ?ÿ ?ÿThe VegNews A-to-Z Guide to Ice Cream
- ?ÿ ?ÿModern, Asian twist on seasonal recipes with Remy Morimoto Park
- ?ÿ ?ÿJackfruit Carnitas Tacos
- ?ÿ ?ÿHoneydew & White Grape Gazpacho
- ?ÿ ?ÿCrispy Polenta Fries With Avocado-Chimichurri Sauce
- ?ÿ ?ÿSpicy-Sweet Grilled Pineapple Lassi
- ?ÿ ?ÿPeach & Passion Fruit Ros?? Sangria
- ?ÿ ?ÿCaramelized Plantain Cream Pie
- ?ÿ ?ÿTaste Test: Summer of Strawberries
- ?ÿ ?ÿPlant-based burger crawl across the US
- ?ÿ ?ÿChicagoƒ??s Michelin-recognized Bloom Plant Based Kitchen
- ?ÿ ?ÿZero-waste skincare and makeup brands
- ?ÿ ?ÿVegMedia: This seasonƒ??s best new cookbooks
- ?ÿ ?ÿThe 12 hottest new products chosen by VegNews editors
- ?ÿ ?ÿHawaiian comfort food meets Korean corn dogs in LA