Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eating - Paperback

by Justin Fox Burks (Author), Amy Lawrence (Author)

Enjoy tasty vegetarian meals for two with these easy recipes

With a colorful variety of crisp vegetables, savory cheeses, and meat-free proteins, vegetarian cuisine can be a pleasure worth enjoying with a partner. Whether you're newlyweds, empty nesters, or just roommates sharing cooking duties, Vegetarian Cooking for Two is filled with perfectly portioned vegetarian recipes that make it simple to cook for a two-person household.

Vegetarian Cooking for Two includes:

• Guidance on cooking for two--Get advice for smart grocery shopping, meal planning for a pair, making the most of each ingredient, and more.
• Tailored recipes--These recipes use a limited number of familiar ingredients to help minimize grocery shopping costs, meal preparation time, and leftovers.
• Convenient recipe labels--Easily find which meals use just one pot, take 30 minutes or less to make, or require only 5 or fewer ingredients.
• Use-it-up suggestions--Explore creative uses for the few ingredients that inevitably leave some leftovers, such as granola, carrots, Greek yogurt, and more.

Discover the joy of meat-free cooking for two with easy vegetarian recipes.

Author Biography

JUSTIN FOX BURKS and AMY LAWRENCE are a husband-and-wife team who have authored The Southern Vegetarian, The Chubby Vegetarian, and Low-Carb Vegetarian Cookbook. They share their inspirations on Instagram (@chubbyveg and @justinfoxburks) and on their blog, The Chubby Vegetarian.

Husband-and-wife team Justin Fox Burks and Amy Lawrence are the authors of The Chubby Vegetarian: 100 Inspired Recipes for the Modern Table and The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table. They live in Memphis, Tennessee.