Valorization Of Food Processing By-Products - Hardcover

by Shweta Mahato (Author), Sarabjit Munda (Author), Kabir Bassi (Author)

-Introduction to the concept of valorization in the context of food processing by-products

-Overview of food processing by-products and their potential as valuable resources for various industries

-Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value

-Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes

-Examination of the economic, environmental, and social benefits of by-product valorization in the food industry

-Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.