Update on Nutrition and Food Allergy - Hardcover

by Nicolette W. de Jong (Guest Editor), Harry J. Wichers (Guest Editor)

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.