The College Cookbook Softcover Book

Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesnƒ??t mean one canƒ??t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishesƒ??whether they have access to a kitchen or are limited to the dorm kitchenette.

Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.

Sample recipes include:

One-Dish Frittata 3 Ways; Best Breakfast Sandwich; Complete Breakfast in a Microwave; Chicken Tortilla Soup; Easy Restaurant-Style Ramen; Chinese Chicken Salad; Superfood Kale Salad;Veggie Toasts; Fully-Loaded Nachos; Israeli Couscous with Vegetables; Fresh Summer Rolls; Roast Chicken ƒ?? 1 ingredient 4 ways; Yellow Chicken Curry; Momƒ??s Turkey Meatloaf; Beef & Broccoli Stir-fry; One-Pan Soy-Glazed Salmon; Easy Skillet Lasagna; Penne with Quick Cauliflower Pesto; Apple Crumble; Ultimate Chocolate Brownies; 2-Ingredient Nutella Souffle.

Chapters include:

Breakfast

Soups & Salads

Snacks, Sides & Small Plates

Dinner

Easy Desserts

Recipe Tags:

ƒ?› Microwave

ƒ?› Make-Ahead

ƒ?› Healthy/Vegan/Vegetarian/Gluten-Fee

ƒ?› Quick

Special Features:

ƒ?› 1 ingredient/4 meals

ƒ?› Power Snacks