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The Candy Book: Everything You Need to Know about Making Fondant Candies, Chocolate Candies, Fudges, Etc. - Paperback

The Candy Book: Everything You Need to Know about Making Fondant Candies, Chocolate Candies, Fudges, Etc. - Paperback

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by Ruth Berolzheimer (Editor), Edna L. Gaul (Editor), Ethel Marie McDonald (Editor)

250 Recipes. Additional Contributors Are Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg And Louise Willey.

Number of Pages: 50
Dimensions: 0.1 x 9.02 x 5.98 IN
Publication Date: August 31, 2013
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