The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors - Paperback

by Hema Parekh (Author), Tae Hamamura (Photographer)

Author Biography

A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese--A Touch of Spice and Indian Vegetarian Cooking--and is working on a third. Parekh has lived in Japan for 27 years.