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The Asian Barbecue Book: From Teriyaki to Tandoori - Paperback
The Asian Barbecue Book: From Teriyaki to Tandoori - Paperback
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by Alex Skaria (Author), Alberto Cassio (Photographer)
Bring the bold, smoky flavors of Asia to your backyard with over 100 irresistible barbecue recipes and grilling techniques.
Praised by barbecue expert Steven Raichlen as "a beautiful cookbook," The Asian Barbecue Book shows home cooks how to combine classic grilling methods with the vibrant flavors of Asia. Drawing on years of travel and firsthand experience, author Alex Skaria presents an exciting collection of recipes inspired by Japan, Korea, Thailand, India and beyond--all designed for the conventional backyard grill. Whether you're new to grilling or an experienced pitmaster, this comprehensive guide covers the essentials of successful barbecue, including grill selection, cooking techniques, temperature control, marinades, spice rubs and sauces. For adventurous cooks, it also includes tips for more traditional Asian barbecue methods and specialty roasts. Recipes range from quick weeknight favorites to impressive meals for entertaining, including:- Korean-Style Barbecued Sirloin Steaks
- Spicy Sweet Pork Satays with Fiery Lime Chili Dip
- Grilled Duck Breast with Orange Soy Glaze
- Bombay-Style Swordfish Steaks
- Seared Teriyaki Tuna
- Stuffed Saffron Chicken
- Vindaloo Pork Steaks
- Lamb Shish Kebabs
Author Biography
Alex Skaria has traveled the entire Asian region ranging from Lebanon and Turkey to Korea and Japan, sharpening his cooking and barbecuing skills.
Alberto Cassio opened Photobank in 1978, the first stock photography library in Thailand.
Number of Pages: 178
Dimensions: 0.38 x 9.5 x 8.5 IN
Publication Date: September 08, 2026
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