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Temperate and Subtropical Fruit Production - Paperback
Temperate and Subtropical Fruit Production - Paperback
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by David Jackson (Editor), Graham Thiele (Editor), Norman Looney (Editor)
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
Number of Pages: 336
Dimensions: 0.8 x 9.5 x 7.4 IN
Illustrated: Yes
Publication Date: November 10, 2010
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