Tasty Reactions! The Chemistry of Food - Paperback

by Joseph D. Cataliotti (Author)

What makes a cheeseburger taste so good? Chemistry! Learn all about the chemical reactions that make our food nutritious and tasty. Discover the chemistry behind how we preserve food. Read about how we create artificial flavors. Bon appétit! Add some fun to young readers' academic routines with Aha! Academy! With everything students need to know plus brilliant biographies, amazing cross-curricular links, and inspiring career connections, this fun, fact-packed series will keep readers entertained and informed.