Step-By-Step Cooking for Kids: Delicious Ideas for 5-12 Year Olds, from Lunch Boxes and Picnics to Quick and Easy Meals, Sweet Treats, Desserts, Drink - Hardcover

by Nancy McDougall (Author)

With more than 150 irresistible recipes for kids to cook, ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy in this lively cookbook. Each recipe has a star rating to make choosing a suitable dish easy, and cooking and preparation times are given so you can see how long each recipe will take to make. All the classics are included, such as Tomato and Cheese Pizza, Shepherd's Pie, Double Choc Chip Muffins, Magic Chocolate Pudding and Ruby Red Lemonade. Every recipe features an at-a-glance ingredients list, preparation and cooking times, safety notes, and a star rating guide to make choosing a recipe easy. Beautifully illustrated with more than 750 images and bursting with ideas and practical advice, this book is sure to provide hours of happy eating for everyone.

Author Biography

Nancy McDougall is an experienced food editor, writer and stylist with a keen interest in children's cooking. She has run cooking classes for 2-4 year olds and an after-school cooking club for 9-10 year olds