Southern Soul Food Cooking with a Multicultural Flavor: The Rouse Family Cookbook - Paperback

by Gwendolyn Carroll Vaughn (Author)

This is a book emcompassing the various recipies that have been a staple throughout my child and adult life. It is a blend of many cultures spiced up in a southern way. Since the recipies take into consideration your use of spices may vary, season to taste is a constant theme throughout the book.