Prison Food in America - Hardcover

by Erika Camplin (Author)

Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.

Author Biography

Erika Camplin is a food studies scholar and has published works at Huffington Post, Food52.com, and other outlets.