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Principles of Food Science - Paperback
Principles of Food Science - Paperback
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by Janet D. Ward (Author)
The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.
Number of Pages: 358
Dimensions: 0.81 x 10.91 x 8.41 IN
Publication Date: October 18, 2024
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