Minorca: Cooking and Gastronomy - Hardcover

by Oriol Aleu Amat (Author), Joaquim M. Fuster Orfila (Author), Manuel Gómez Olives (Author)

Menorca's cuisine is one of the most personal of the Balearic Isles.

This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.