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Middle-Eastern Food - Library Binding
Middle-Eastern Food - Library Binding
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by Sara Gilbert (Author)
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.
Number of Pages: 24
Dimensions: 0.3 x 8.8 x 8.8 IN
Illustrated: Yes
Publication Date: January 01, 2015
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