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Matambres Y Carnes Rellenas - Paperback
Matambres Y Carnes Rellenas - Paperback
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by Eduardo Casalins (Author)
Enjoy this assortment of recipes for steaks from various meats, as well as a selection of recipes for matambres, delicious stuffed meat dishes that can be served hot or cold.
Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.Author Biography
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
Number of Pages: 32
Dimensions: 0.5 x 9.5 x 6.6 IN
Publication Date: October 01, 2012
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