Lean into Plants: 100+ Simple & Delicious Primarily Plantbased Recipes Designed for Weight Loss and Fueling Your Body - Paperback

by Candace Feldman (Author)

In the 1980s, Dr. T. Colin Campbell introduced the world of nutrition science to the term "plant-based diet" to define a low fat, high fiber, vegetable-based diet. Three decades later, living a plant-based lifestyle includes people who have reduced their animal-derived consumption, becoming more aware that eating primarily plant-based foods nourishes your whole self; body, mind and spirit. "Let food be thy medicine, and let medicine be thy food" Hippocrates, the father of medicine