Hypoglycemia Cookbook: Delicious Recipes to Nourish Your Body with Flavorful and Balanced Meals - Paperback

by James Kennedy (Author)

PREVIEW
Hypoglycemia is a condition in which your blood sugar (glucose) level is lower than the standard range. Glucose is your body's main energy source.
Hypoglycemia is often related to diabetes treatment. But other drugs and a variety of conditions - many rare - can cause low blood sugar in people who don't have diabetes.
Hypoglycemia needs immediate treatment. For many people, a fasting blood sugar of 70 milligrams per deciliter (mg/dL), or 3.9 millimoles per liter (mmol/L), or below should serve as an alert for hypoglycemia. But your numbers might be different. Ask your health care provider.
Treatment involves quickly getting your blood sugar back to within the standard range either with a high-sugar food or drink or with medication. Long-term treatment requires identifying and treating the cause of hypoglycemia.