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Home Book of Smoke-Cooking Meat, Fish & Game - Paperback
Home Book of Smoke-Cooking Meat, Fish & Game - Paperback
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by Jack Sleight (Author), Raymond Hull (Author)
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Number of Pages: 162
Dimensions: 0.41 x 9.02 x 6.08 IN
Illustrated: Yes
Publication Date: July 01, 1982
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