Guide to Foodservice Operations Management II - Paperback

Name: Guide to Foodservice Operations Management II - Paperback
Brand: BooksCloud
SKU: 9780692236321
Price: 43.20 USD
Availability: InStock

$43.20 USD

Sale Sold out

Shipping calculated at checkout.

Shipping: $8.00 or FREE when you spend $100+

Report copyright infringement

by Kim Emery (Author), John Parmelee (Author)

A guide for individuals concentrating in restaurant operations.

Number of Pages: 110

Dimensions: 0.23 x 11 x 8.5 IN

Publication Date: July 23, 2014

View full details