Guía Completa de Las Técnicas Culinarias: Con Más de 200 Recetas de la Escuela de Cocina Más Famosa del Mundo - Paperback

by Le Cordon Bleu (Author)

Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.

Author Biography

Le Cordon Bleu is the most famous culinary school in the world, known its excellence both in classic French cuisine and international culinary traditions. The most qualified cooks of Le Cordon Bleu have worked together with Jeni Wright, author of several cooking books, and the reputable French chef Eric Treuille, who is currently the programs director at Le Cordon Bleu, to compile this unique reference guide.