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Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook - Paperback

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook - Paperback

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by Nava Atlas (Author)

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

Author Biography

Nava Atlas is the author and illustrator of several vegetarian cookbooks, including Vegetariana, The Vegetarian 5-Ingredient Gourmet and Wild About Greens, among others. She has written dozens of articles for food and health magazines, including Vegetarian Times and Veggie Life. Nava lives with her husband and two sons in the Hudson Valley region of New York.

Number of Pages: 282
Dimensions: 0.8 x 9.22 x 7.54 IN
Publication Date: April 18, 2002
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