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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer - Paperback

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer - Paperback

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by Corin Hirsch (Author)

New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.


Colonial New England was awash in ales, beers, wines,

Number of Pages: 128
Dimensions: 0.6 x 9 x 6 IN
Publication Date: February 18, 2014
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