Foraging Wild Edible Plants of North America Guidebook and Folding Pocket Guide Bundle: More Than 150 Delicious Recipes Using Nature's Edibles - Paperback

by Christopher Nyerges (Author), James Kavanagh (Author)

Exclusive Bundle Edition: This Falcon Foraging guide is paired with a Waterford Press folding pocket guide--a durable, water-resistant, and portable quick-reference companion you can carry right into the field. Together, this bundle offers the depth of a full-color regional guidebook plus the convenience of a pocket-sized folding guide, making it the perfect resource whether you're planning a trip from home or identifying plants on the trail.

Inside you'll find:

- Detailed descriptions of edible plants and mushrooms

- Tips on finding, preparing, and using foraged foods

- A glossary of botanical terms

- Full-color photos

With the bonus Waterford folding guide tucked in your pack, you'll always have essential identification tips at your fingertips.

Author Biography

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He continues to teach where he lives in Los Angeles County, California.

Zoologist Jim Kavanagh has made a career out of introducing novices to plants, animals, the sciences and world cultures. In addition to creating over 500 simplified nature guides, he has also authored guides to languages, cities and outdoor skills. An avid traveler and backpacker, Kavanagh's path has taken him around the world to many remote destinations including the upper Amazon, Africa, Australia, and the Arctic Circle (and this is just the As). He is also the author of a series of state-specific guides to common species and natural attractions and a children's book on evolution.