For the Love of Pickles: Easy-To-Make Food and Drink Recipes with Every Part of the Pickle - Hardcover

by Scott Kaylin (Author)

A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.

Pickles have always been more than a sidekick--and this cookbook is your invitation to bring them center stage.

From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including:

• Pickle-Brined Fried Chicken
• Pickled Marinated Shrimp Ceviche
• Jalapeño Pickle Margarita
• Apple and Bread and Butter Pickle Crumble
• Dill Pickled Cashews

Whether you're team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen--and on your bar cart!

Author Biography

Scott Kaylin didn't set out to become the Pickle Man--but a cross-country craving changed everything. After moving from New York to Vancouver and realizing good pickles were impossible to find, the serial entrepreneur and former CEO of Champion System North America followed his obsession to create good pickles. What began as a personal mission turned into Kaylin + Kaylin, a cult-favorite pickle brand now thriving at The Original Farmers Market in Los Angeles and shipped nationally. Known for his bowtie, bold flavors, and viral Instagram & TikToks, Kaylin champions the brine life with joy and creativity. He's also served as CEO of multiple companies and has sat on many philanthropic boards. For the Love of PIckles is his delicious tribute to flavor, fun, and crunch!