Foods from Italy - Library Binding

by Golriz Golkar (Author)

Introduces readers to the flavors of Italy. An introductory overview of Italy explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Italian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.