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Food Labeling: Analysis, Understanding, and Perception - Hardcover

Food Labeling: Analysis, Understanding, and Perception - Hardcover

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by Daniela Martini (Guest Editor), Davide Menozzi (Guest Editor)

This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.

Number of Pages: 434
Dimensions: 1.31 x 9.61 x 6.69 IN
Publication Date: May 04, 2022
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