Food Around The World: Mindful Living Diversity and Inclusion Series - Paperback

by Alex Wang (Author), Gerald B. Sweeney Esq (Editor), Juneau Wang (Editor)

Please join us in a kindergarten classroom where food transcends different races, cultures, and ethnicities. From Jambalaya and Karahi to fajitas and meatballs...It brings together children and adults from all different backgrounds and builds a bridge to community, tolerance, and respect. Lovingly written for 4 to 8-year-olds, this book is a must-have in every early childhood classroom for diversity and inclusion education.