Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health) - Hardcover

by Albert Marinelli (Editor), Kiara Woods (Editor)

In this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. The book encompasses a variety of topics and consists of contributions which covers food, nutrition and health. The contributors of this book have diverse backgrounds and they possess years of experience in this field. This book would be of interest to agro-scientists, cultivators, students and researchers.