Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials - Paperback

by Anja Dunk (Author), Jen Goss (Author), Mimi Beaven (Author)

"Easy and fuss-free. This will be my guide to preserving through many autumns to come" - Anna Jones, bestselling author of A Modern Way to Cook

How do you capture the vibrant flavor of freshly picked fruit and vegetables to enjoy all year round?

Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you'll soon learn:

• The basic principles and methods used
• Essential equipment to get started
• How to work with different preserving agents: salt, sugar, vinegar and oil

Written for home cooks of all levels, Do Preserve makes it easy to transform fresh produce into flavor-filled jars and bottles to enjoy, share and gift.

Author Biography

Mimi Beaven and her husband Richard, founded the brand Made In Ghent a few years ago. For them, preserving the flavors of the year's harvest is essential preparation for the cold winter months on the family farm that they are rebuilding in the Hudson Valley, New York. They raise pigs, bees and chickens. Mimi bakes sourdough and cooks super-seasonal goods in the farm kitchen which is sold to the local community from their farm store.

Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook. She is also the author of Strudel, Noodles and Dumplings and Advent.

Jen Goss lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce - and that from surrounding hedgerows - provides ample supplies for Our Two Acres, her catering company.