• Croquetas Y Buñuelos: Dulces Y Salados
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Croquetas Y Buñuelos: Dulces Y Salados - Paperback

Croquetas Y Buñuelos: Dulces Y Salados - Paperback

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by Eduardo Casalins (Author)

Croquettes and fritters are not only an ingenious way to use leftovers. When made with fresh ingredients, they also become excellent appetizers or accompaniments, or flavorful desserts. This book offers a wide variety of recipes to try.

Las croquetas y buñuelos no son únicamente una ingeniosa forma de no desperdiciar los restos o sobras de una comida, con ingredientes frescos y nuevos se constituyen en excelentes entradas o guarniciones, y en muy sabrosos postres. Este libro presenta una amplia variedad de recetas para comprobarlo.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Number of Pages: 32
Dimensions: 0.1 x 9.29 x 6.46 IN
Publication Date: September 01, 2012
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