Covid Dishes: a Pundemic Cooking Experience - Paperback

by Bob Green (Author)

With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan's idea - "Eat food, not too much, mostly plants...", these recipes explore the beauty and joy in cooking. This book intends to accomplish three things: feature appetizing images; offer recipes tasty to eat; and provide a chuckle or a groan along the way.