Coronation Chicken - Paperback

by Maria Masington (Author)

In 1953, as the world prepared for the coronation of Queen Elizabeth, chefs were busy preparing recipes for a chicken dish fit for royalty. Seventy years later, poet Maria Masington was herself crowned with regional and national laurels for her first book Mouth Like a Sailor. Her true regrets (in verse form) take on deeper meaning in this, her second book of poetry.