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Cooking Wild Game and Fish with Chef Milos - Paperback
Cooking Wild Game and Fish with Chef Milos - Paperback
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by Milos Cihelka (Author)
Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.
Number of Pages: 190
Dimensions: 0.52 x 11 x 8.5 IN
Publication Date: October 05, 2015
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