Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover

by Ferrandi Paris (Author)

Author Biography

The Ferrandi Paris cooking school opened in 1920. Internationally renowned, it offers courses to students of all levels, including master classes with Michelin-starred chefs. Their French Pâtisserie (Flammarion, 2017) is an essential reference for every home cook. Rina Nurra's photographs appeared in French Pâtisserie.