Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover

Name: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover
Brand: BooksCloud
SKU: 9782080204066
Price: 42.00 USD
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by Ferrandi Paris (Author)

Author Biography

The Ferrandi Paris cooking school opened in 1920. Internationally renowned, it offers courses to students of all levels, including master classes with Michelin-starred chefs. Their French Pâtisserie (Flammarion, 2017) is an essential reference for every home cook. Rina Nurra's photographs appeared in French Pâtisserie.

Number of Pages: 424

Dimensions: 1.2 x 11.2 x 8.5 IN

Publication Date: November 12, 2019

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