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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary - Paperback
Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary - Paperback
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by Gail W. Allen (Author)
Number of Pages: 426
Dimensions: 0.95 x 9 x 6 IN
Illustrated: Yes
Publication Date: February 17, 2012
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