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Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food's Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydr - Paperback
Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food's Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydr - Paperback
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by Zendolyn Minslow (Author)
Number of Pages: 112
Dimensions: 0.23 x 11 x 8.5 IN
Publication Date: September 12, 2024
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![Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food's Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydr](http://handfulofbooks.com/cdn/shop/files/QvrvmNmHik9798339045731_93103b52-28b1-4afc-bbd5-9f779e44431f.webp?v=1771468397&width=1445)