Breweries and Maltings: Their Arrangement, Construction, Machinery, and Plant - Hardcover

by George Scamell (Author), Frederick Colyer (Author)

Considerations in the construction of a brewery are given voice here in detail; they include: site selection, wells and water, engines and boilers, machinery, malt mills, conveyers, mash tuns, pumping apparatus, hoppers, coolers, refrigerators, fermenting tuns, hop and yeast presses, cooperage and more. This is a reprint. Originally published in 1880.