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Anthocyanins - Hardcover
Anthocyanins - Hardcover
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by Ronald E. Wrolstad (Guest Editor), M. Monica Giusti (Guest Editor), Wilhelmina Kalt (Guest Editor)
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Number of Pages: 392
Dimensions: 1.19 x 9.61 x 6.69 IN
Publication Date: October 31, 2016
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