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Agriculture Through the Ages: From Silk to Supermarkets - Library Binding
Agriculture Through the Ages: From Silk to Supermarkets - Library Binding
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by Michael Woods (Author), Mary B. Woods (Author)
After the last ice age, humans began to settle down and grow their own food. Learn how advances in ancient agricultural practices have aided our modern food system.
Number of Pages: 80
Dimensions: 0.6 x 8.6 x 6.3 IN
Publication Date: January 01, 2024
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