• A Little Book of Scottish Baking
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A Little Book of Scottish Baking - Hardcover

A Little Book of Scottish Baking - Hardcover

$11.60 USD
$11.60 USD
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by Marion Maxwell (Author)

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

Number of Pages: 60
Dimensions: 0.38 x 6.46 x 4.46 IN
Publication Date: July 31, 1997
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