• A Little Book of Scottish Baking
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A Little Book of Scottish Baking - Hardcover

A Little Book of Scottish Baking - Hardcover

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by Marion Maxwell (Author), Catherine McWilliams (Illustrator)

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

Number of Pages: 60
Dimensions: 0.38 x 6.46 x 4.46 IN
Publication Date: July 31, 1997
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