{"product_id":"whats-really-in-our-bread-paperback","title":"What's Really in Our Bread? - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Upthegrove\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe purpose of this book is to entice children to learn about the origins of their food. It shows how wheat becomes bread-and, more importantly, what's used along the way to bring wheat from the field to the table. Readers explore how many everyday foods are made from wheat and learn that some of the chemicals used in growing and harvesting can remain in the flour.\u003c\/p\u003e\u003cp\u003e What's Really in Our Bread? helps readers connect diet and health at home and in the community-and how they can take active steps to raise awareness for positive change.\u003c\/p\u003e\u003cp\u003eAges 8-12\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 42\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47539012010205,"sku":"9798993490403","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/sW6cMxcyY69798993490403.webp?v=1772554844","url":"https:\/\/handfulofbooks.com\/products\/whats-really-in-our-bread-paperback","provider":"Handful of Books","version":"1.0","type":"link"}