{"product_id":"valencian-gastronomy-and-cuisine-castellon-valencia-and-alicante-paperback","title":"Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOriol Aleu Amat\u003c\/b\u003e (Author), \u003cb\u003eAna Torróntegui Salazar\u003c\/b\u003e (Author), \u003cb\u003eToni Monné\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eValencian cuisine does not live by thousands of rice dishes alone.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 6.3 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47579131838685,"sku":"9788484785897","price":37.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/TmrLSFMsFh9788484785897.webp?v=1773519422","url":"https:\/\/handfulofbooks.com\/products\/valencian-gastronomy-and-cuisine-castellon-valencia-and-alicante-paperback","provider":"Handful of Books","version":"1.0","type":"link"}