{"product_id":"unique-eats-and-eateries-of-connecticut-the-people-and-stories-behind-the-food-paperback","title":"Unique Eats and Eateries of Connecticut: The People and Stories Behind the Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMike Urban\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMike Urban is an award-winning food and travel writer and the author of four books on New England cuisine: Clam Shacks, Lobster Shacks, The New England Diner Cookbook and The New England Seafood Markets Cookbook. He is a regular writer for Yankee magazine, contributing more than 25 food articles over the past six years. A 30-year resident of Connecticut, Mike lives with his wife in the seaside town of Old Saybrook, where the Connecticut River meets Long Island Sound.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47689702637789,"sku":"9781681062914","price":24.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/MS9ZN2c0UGpoajNHKzljenJiQkdYdz09.webp?v=1774084816","url":"https:\/\/handfulofbooks.com\/products\/unique-eats-and-eateries-of-connecticut-the-people-and-stories-behind-the-food-paperback","provider":"Handful of Books","version":"1.0","type":"link"}