{"product_id":"the-new-charleston-chefs-table-extraordinary-recipes-from-the-heart-of-the-old-south-paperback-1","title":"The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHolly Herrick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eImmerse Yourself in the Eclectic and Growing Food Scene of Charleston! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, \u003ci\u003eThe New Charleston Chef's Table\u003c\/i\u003e delivers all the goods that make South Carolina's gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHolly Herrick \u003c\/b\u003eis a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at \u003ci\u003eThe Post and Courier, \u003c\/i\u003eCharleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That same year she received a First Best Place Award for Newspaper Series, Special Sections, and Special Projects from the American Association of Food Journalists. Her work has appeared in \u003ci\u003eBon Appetit, Gourmet, Southern Living, \u003c\/i\u003eand her column, Delectable Delights, appears regularly in \u003ci\u003eLowcountry Living Magazine.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 6.2 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47443480183005,"sku":"9781493092185","price":35.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/SOrIPmvMQx9781493092185_afbce82f-eead-4b95-a13b-100944217074.webp?v=1771471709","url":"https:\/\/handfulofbooks.com\/products\/the-new-charleston-chefs-table-extraordinary-recipes-from-the-heart-of-the-old-south-paperback-1","provider":"Handful of Books","version":"1.0","type":"link"}