{"product_id":"the-forme-of-curry-the-method-of-cooking-curry-paperback","title":"The Forme Of Curry: The Method of Cooking Curry - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamuel Pegge\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eForme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47442287362269,"sku":"9781805477020","price":20.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/UjLzsGbedR9781805477020.webp?v=1771460895","url":"https:\/\/handfulofbooks.com\/products\/the-forme-of-curry-the-method-of-cooking-curry-paperback","provider":"Handful of Books","version":"1.0","type":"link"}