{"product_id":"the-basics-to-becoming-a-chef-a-beginners-guide-to-being-a-professional-chef-paperback-1","title":"The Basics to Becoming a Chef: A beginners guide to being a Professional Chef - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Herbert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you passionate about food and dream of becoming a chef? If so, \"THE BASICS TO BECOMING A CHEF: \u003cbr\u003eA Beginners Guild to being a Professional chef\"\u003cbr\u003eis your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 44\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47432819441885,"sku":"9798866823161","price":26.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/u28q9lUai19798866823161_1cb3addc-f23b-4468-a248-5dfdd10533e3.webp?v=1771349695","url":"https:\/\/handfulofbooks.com\/products\/the-basics-to-becoming-a-chef-a-beginners-guide-to-being-a-professional-chef-paperback-1","provider":"Handful of Books","version":"1.0","type":"link"}